Register of Quebec Recognized Reserved Designations

Designation relating to a specificity:
“Fromage de vache de race Canadienne ” - "Canadienne Cow Cheese"

 

Recognized since March 9, 2016, pursuant to a legal notice published in the Gazette officielle du Québec, authorized by Quebec's Minister of Agriculture, Fisheries and Food.

Inspection and certification system:

  • Competent Authority: Conseil des appellations réservées et des termes valorisants (CARTV)
  • Accreditation Manual in force:
    1. General requirements for bodies operating product certification system, included in the International Standard ISO/IEC 17065:2012;
    2. Supplementary requirements imposed in accordance with the Regulations Pertaining to Accreditation, that have been adopted by the Board.
  • Approved Specification Manual: AS- Fromage de vache de race Canadienne
  • Control Body : Ecocert Canada

Designation relating to a link with a terroir:
“Québec Ice Cider” - "Cidre de glace du Québec"

 

Recognized since December 30, 2014, pursuant to a legal notice published in the Gazette officielle du Québec, authorized by Quebec's Minister of Agriculture, Fisheries and Food.

Inspection and certification system:

  • Competent Authority: Conseil des appellations réservées et des termes valorisants (CARTV)
  • Accreditation Manual in force:
    1. General requirements for bodies operating product certification system, included in the International Standard ISO/IEC 17065:2012;
    2. Supplementary requirements imposed in accordance with the Regulations Pertaining to Accreditation, that have been adopted by the Board.
  • Approved Specification Manual: Indication géographique protégée – Cidre de glace du Québec
  • Control Body : QAI inc.

Designation relating to a link with a terroir:
“Québec Icewine” - "Vin de glace du Québec"

 

Recognized since December 30, 2014, pursuant to a legal notice published in the Gazette officielle du Québec, authorized by Quebec's Minister of Agriculture, Fisheries and Food.

Inspection and certification system:

  • Competent Authority: Conseil des appellations réservées et des termes valorisants (CARTV)
  • Accreditation Manual in force:
    1. General requirements for bodies operating product certification system, included in the International Standard ISO/IEC 17065:2012;
    2. Supplementary requirements imposed in accordance with the Regulations Pertaining to Accreditation, that have been adopted by the Board.
  • Approved Specification Manual: Indication géographique protégée – Vin de glace du Québec
  • Control Body : Ecocert Canada

Designation relating to a link with a terroir:
“Agneau de Charlevoix”

 

Recognized since March 21, 2009, pursuant to a legal notice published in the Gazette officielle du Québec, authorized by Quebec's Minister of Agriculture, Fisheries and Food.

Inspection and certification system:

  • Competent Authority: Conseil des appellations réservées et des termes valorisants (CARTV)
  • Accreditation Manual in force:
    1. General requirements for bodies operating product certification system, included in the International Standard ISO/IEC 17065:2012;
    2. Supplementary requirements imposed in accordance with the Regulations Pertaining to Accreditation, that have been adopted by the Board.
  • Approved Specification Manual: Indication géographique protégée – Agneau de Charlevoix
  • Control Body : Bureau de normalisation du Québec (BNQ)

Designation relating¸to a method of production:
“Organic” - "Biologique"

 

Recognized since February 1st, 2000, pursuant to a legal notice published on December 29th, 1999 in the Gazette officielle du Québec, Volume 131, No. 53, authorized by Quebec's Minister of Agriculture, Fisheries and Food.

Inspection and certification system:

 

175
Register of Quebec Recognized Reserved Designations

2015