Applications for Recognition under Examination

1. Designations relating to a territory of origin

IGP-Cheddar de l’Île-aux-Grues

  • On November 13, 2015, the Committee performed a second meeting for the examination of the above request.
  • On October 15, 2015, the Committee performed the preliminary examination of the above request.
  • On July 7, 2015, the CARTV received the following file for examination : Demande de reconnaissance de l'IGP-Cheddar de l’Île-aux-Grues.

IGP-Vin du Québec

  • On June 12, 2017, the CARTV initiated the public consultation of the specification manual of the application for recognition PGI-Vin du Québec for a period of 60 days.
  • On December 3, 2015, the Audit Team appointed by the Committee for reviewing the file from a practical point of view forwarded its comments to the applicant organization, l’association des vignerons du Québec.
  • On Octobrer 14, 2015, the Committee performed the preliminary examination of the above request.
  • On June 16, 2015, the CARTV received the following file for examination: Demande de reconnaissance de l'IGP-Vin du Québec.

2. Designations relating to a specificity

AST-Volaille Chantecler de tradition

  • On July 16, 2012, the Specificity Designations Committee examined the second version of the specifications manual.
  • On June 18, 2012, the CARTV received the amended specification manual for the Appellation de Spécificité Traditionnelle (AST) Volaille Chantecler de tradition.
  • On September 21, 2011, the Specificity Designations Committee performed the preliminary examination of the above request and ruled it admissible.
  • On July 4, 2011, the CARTV received the following file for examination : Demande de reconnaissance de l'Appellation de Spécificité Traditionelle (AST) Volaille Chantecler de tradition.

3. Designations relating to a method of production

No application

4. Authorized added-value claims

Fromage fermier

  • On June 12, 2017, the CARTV initiated the public consultation of the standards of the added-claim “fromage fermier” for a period of 60 days.
  • On August 9, 2016, the Audit Team appointed by the Committee for reviewing the file from a practical point of view forwarded its comments to the applicant organization, l’association des fromagers artisans du Québec.
  • On April 7, 2016, the Committee performed a last meeting and gathered an Audit Team for reviewing the file from a practical point of view.
  • On December 10, 2015, the Committee performed a second meeting for the examination of this request.
  • On November 2, 2015, the Committee performed the preliminary examination of the above request.
  • On June 22, 2015, the CARTV received the following file for examination : Demande d’autorisation du terme valorisant « fromage fermier »

 

174
Applications for Recognition under Examination

2015