Conseil des appellations réservées et des termes valorisants. https://cartv.gouv.qc.ca
  • Homepage
  • About us
  • Our organization
  • The Board and expert committees

The Board and expert committees

People with the skills and determination to help Québec’s agri-food sector move forward

  • Homepage
  • About us
  • Our organization
  • The Board and expert committees
sans titre 12
  • Homepage
  • About us
  • Our organization
  • The Board and expert committees

The Board and expert committees

People with the skills and determination to help Québec’s agri-food sector move forward

Board

The Board is made up of nine members. Two members are appointed by the Conseil des Ministres: the President and CEO and the Québec government representative. The remaining seven members are chosen by the Conseil de Promotion de l’Agroalimentaire Québécois (CPAQ) from candidates put forward by associations representing the following circles:

  • producers
  • processors
  • distributors
  • retailers
  • certification bodies
  • consumers
  • producers of alcohol-containing products.

Pascale Tremblay
President and CEO
Conseil des Appellations Réservées et des Termes Valorisants

Jean-Pierre Potelle
Producers of alcohol-containing products
Winegrower and cider producer, Domaine Cartier-Potelle

André Michaud
Representative of certification bodies
Vice-president of the certification body Québec Vrai

Christine Jean
Representative of processors
Vice-president, Technical and Regulatory Services, Conseil de la transformation alimentaire du Québec (CTAQ)

Janick Boudreau
Representative of distributors
Food Security Director, Metro inc.

Catherine St-Georges
Representative of agricultural producers
Marketing Consultant, l’Union des producteurs agricoles (UPA)

Pierre-Alexandre Blouin
Representative of retailers
President and CEO, Association des détaillants en alimentation du Québec (ADA)

François Décary
Representative of consumers
General Manager, Association Coopérative d’Économie Familiale (ACEF) – Appalaches-Beauce-Etchemins

Jean-Claude Dufour
Member appointed by the Government of Québec

Expert committees

The Conseil supported by the work of a number of expert committees.

Accreditation committee

  • Danielle Brault
  • Julie Fréchette
  • Stéphane Gagnon
  • Clémentine Gombart

Impartiality committee

  • Pascal Daigle
  • François Lambert
  • Arouna Wabi

Surveillance committee

  • Pascale Tremblay
  • François Lambert
  • Me Jean-Pierre Lévesque
  • Daniel Tremblay

Organic standards committee

  • Danielle Brault
  • Jean Duval
  • François Labelle
  • Yveline Martin
  • Nicolas Turgeon

PGI-Acerum and PGI-Spiritueux 100 % Québec committee

  • David Bérubé
  • Luc Bordeleau
  • Stéphane Denis
  • Jean Sébastien Michel
  • Véronique Rivest

PGI-Vin du Québec and PGI-Vin de glace du Québec committee

  • Gaëlle Dubé
  • Nadia Dufour
  • Jérémie d’Hauteville
  • Jean-Pierre Lemasson

PGI-Cidre de glace du Québec committee

  • Monique Audette
  • Kathleen McNeil
  • Caroline Provost
  • Colombe St-Pierre

Added-value Claim – Fromage fermier committee

  • Yannick Achim
  • Idriss Ettabaâ
  • Martin Gilbert

PGI-Agneau de Charlevoix committee

  • Alexandre Anctil
  • Paul Caccia
  • Francois Castonguay
  • Hélène Méthot
  • Colombe St-Pierre
© Claire Viard
The Board and expert committees

Any questions?

Having doubts about the authenticity of a product carrying a reserved designation? Couldn’t find the answer to your question on our website? Contact us!