Conseil des appellations réservées et des termes valorisants. https://cartv.gouv.qc.ca
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The Board and expert committees

People with the skills and determination to help Québec’s agri-food sector move forward

  • Homepage
  • About us
  • Our organization
  • The Board and expert committees
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  • Homepage
  • About us
  • Our organization
  • The Board and expert committees

The Board and expert committees

People with the skills and determination to help Québec’s agri-food sector move forward

Board

The Board is made up of nine members. Two members are appointed by the Conseil des Ministres: the President and CEO and the Québec government representative. The remaining seven members are chosen by the Conseil de Promotion de l’Agroalimentaire Québécois (CPAQ) from candidates put forward by associations representing the following circles:

  • producers
  • processors
  • distributors
  • retailers
  • certification bodies
  • consumers
  • producers of alcohol-containing products.

Marie-Josée Gouin
President and CEO
Conseil des Appellations Réservées et des Termes Valorisants

Jean-Pierre Potelle
Producers of alcohol-containing products
Winegrower and cider producer, Domaine Cartier-Potelle

Jean-François Philippe
Representative of certification bodies
Commercial Manager, Enregistrement CWB

Christine Jean
Representative of processors
Vice-president, Technical and Regulatory Services, Conseil de la transformation alimentaire du Québec (CTAQ)

Jessy Vézina
Representative of retailers
Vice-president, Association des détaillants en alimentation du Québec (ADA)

Stéphanie Levasseur
Representative of agricultural producers
Second Vice-president, l’Union des producteurs agricoles (UPA)

Janick Boudreau
Representative of distributors
Food Security Director, Metro inc.

Jean-Claude Dufour
Member appointed by the Government of Québec

Expert committees

The Conseil supported by the work of a number of expert committees.

Accreditation committee

  • Danielle Brault
  • Julie Fréchette
  • Stéphane Gagnon
  • Clémentine Gombart

Impartiality committee

  • François Lambert
  • Arouna Wabi
  • Daniel Charbonneau
  • Me Pierre Legault (retired lawyer)

Surveillance committee

  • Marie-Josée Gouin
  • François Lambert
  • Me Jean-Pierre Lévesque
  • Pascal Daigle

Organic standards committee

  • Danielle Brault
  • Jean Duval
  • François Labelle
  • Yveline Martin
  • Nicolas Turgeon
  • Daniel Dubé

PGI-Acerum du Québec and PGI-Spiritueux 100 % Québec committee

  • David Bérubé
  • Luc Bordeleau
  • Stéphane Denis
  • Annick Mercier
  • Jean-Sébastien Michel

PGI-Vin du Québec and PGI-Vin de glace du Québec committee

  • Benoit Beaudet
  • Hélène Dion
  • Gaëlle Dubé, agr.
  • Édith Ducharme
  • Jérémie d’Hauteville
  • Isabelle Lafont

PGI-Cidre de glace du Québec committee

  • Monique Audette
  • Kathleen McNeil
  • Caroline Provost
  • Colombe St-Pierre

Cheese sector committee

  • Dominique Arsenault
  • Idriss Ettabaâ
  • Martin Gilbert
  • Patrick Mundler
  • Réjean St-Pierre
  • Carole Thibault

PGI-Agneau de Charlevoix committee

  • Alexandre Anctil
  • Paul Caccia
  • Francois Castonguay
  • Hélène Méthot
  • Colombe St-Pierre

AS-Sirop d’érable à la chaudière committee

  • Sylvain Gaston
  • Luc Lagacé
  • David Lapointe
  • Hélène Laurendeau
  • Jean Marc Lavoie
  • Vallier Robert
© Claire Viard
The Board and expert committees

Any questions?

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