Board
The Board is made up of nine members. Two members are appointed by the Conseil des Ministres: the President and CEO and the Québec government representative. The remaining seven members are chosen by the Conseil de Promotion de l’Agroalimentaire Québécois (CPAQ) from candidates put forward by associations representing the following circles:
- producers
- processors
- distributors
- retailers
- certification bodies
- consumers
- producers of alcohol-containing products.
Marie-Josée Gouin
President and CEO
Conseil des Appellations Réservées et des Termes Valorisants
Jean-Pierre Potelle
Representative of Producers of alcohol-containing products
Retired winemaker and cider producer
Jean-François Philippe
Representative of certification bodies
Commercial Manager, Enregistrement CWB
Christine Jean
Representative of processors
Vice-president, Technical and Regulatory Services, Conseil de la transformation alimentaire du Québec (CTAQ)
Jessy Vézina
Representative of retailers
Vice-president, Association des détaillants en alimentation du Québec (ADA)
Stéphanie Levasseur
Representative of agricultural producers
Second Vice-president, l’Union des producteurs agricoles (UPA)
Janick Boudreau
Representative of distributors
Food Security Director, Metro inc.
Jean-Claude Dufour
Member appointed by the Government of Québec
Expert committees
The Conseil supported by the work of a number of expert committees.
Accreditation committee
- Danielle Brault
Retired agronomist
Quebec Ministry of Agriculture, Fisheries and Food - Carla Canales
Food Inspector
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec
Auditor CanadaGAP - François Décary
Consultant
International development Desjardins - Julie Fréchette
Consultant - Stéphane Gagnon
Senior Organizational Information Systems Consultant
Desjardins - Clémentine Gombart
Agronomist
Impartiality committee
- Daniel Charbonneau
Vice-President, Client Services
Retraite Québec - François Lambert
Consultant - Pierre Legault
Retired lawyer - Arouna Wabi
Vice-President, Business Development
Surveillance committee
- Pascal Daigle
Consultant - Annick Demanche
Director
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation - Marie-Josée Gouin
President and CEO
Conseil des appellations réservées et de termes valorisants - François Lambert
Consultant - Jean-Pierre Lévesque
Consultant
Organic standards committee
- Danielle Brault
Retired agronomist
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec - Daniel Dubé
Owner-affiliate of Rachelle-Béry – Healthy grocery - Jean Duval
Consultant- retired agronomist - François Labelle
Agronomist – Organic dairy production expert - Yveline Martin
Agronomist
Market garden and fruit sector consultant, organic production - Nicolas Turgeon
Expert Advisor – Organic division
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec
PGI-Acerum du Québec and TV-Spiritueux d’origine agricole du Québec committee
- David Bérubé
Chemist – consultant - Luc Bordeleau
Chemist – consultant - Stéphane Denis
Strategic consultant - Annick Mercier
Microbiologist
Business Area Manager – Caribbean & North America
Distilled Spirits - Jean-Sébastien Michel
Owner and founder of Alambika and Jesemi Distribution
PGI-Vin du Québec and PGI-Vin de glace du Québec committee
- Benoit Beaudet
Consultant – Trainer
Marketing – Cost of sales & Alcohols - Jérémie d’Hauteville
Œnologist - Hélène Dion
Sommelier consultant - Gaëlle Dubé
Agronomist - Édith Ducharme
B2C marketing strategist – business consultant - Isabelle Lafont
Cellar master and sales
Vignoble Les Artisans du Terroir
PGI-Cidre de glace du Québec committee
- Monique Audette
Consultant - Kathleen McNeil
Consultant - Caroline Provost
Consultant - Colombe St-Pierre
Consultant
Cheese sector committee
- Dominique Arsenault
Food processing consultant
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec - Idriss Ettabaâ
Business Development Director
Producteurs de lait du Québec - Martin Gilbert
Investment Development Manager
Promotion Saguenay - Patrick Mundler
Professor, Department of Agroeconomics and Consumer Sciences, Faculty of Agricultural and Food Sciences
Laval University - Réjean St-Pierre
Agronomist
Retired from the Commission de protection du territoire agricole du Québec
Partner in a dairy farm - Carole Thibault
Consultant in management, industrial relations and governance for the agri-food processing sector
PGI-Agneau de Charlevoix committee
- Alexandre Anctil
Consultant - Paul Caccia
Consultant - Francois Castonguay
Consultant - Hélène Méthot
Consultant - Colombe St-Pierre
Consultant
AS-Sirop d’érable à la chaudière committee
- Sylvain Gaston
Consultant - Luc Lagacé
Consultant - David Lapointe
Consultant - Hélène Laurendeau
Consultant - Jean-Marc Lavoie
Consultant - Vallier Robert
Consultant